Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Method
Cooking Instructions
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredient mixture into the dry ingredients bowl. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Spray the waffle iron with non-stick spray. Pour an appropriate amount of batter onto the heated waffle iron, close the lid, and cook according to the manufacturer's instructions until golden brown.
- 6
Serve
Serve the waffles warm, topped with syrup and fresh berries of your choice.
