Jul 14 2026
Restaurants›The Gregory›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by The Gregory
Time30m
Serves4

artisan toast, housemade guacamole, sliced tomato, pickled red onion, fried egg w. your choice of breakfast potatoes or grits

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Ingredients

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For the Guacamole

For the Toast

Method

Prepare the Guacamole

  1. 1

    Mash the Avocados

    In a bowl, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork to your desired consistency.

  2. 2

    Mix Ingredients

    Add lime juice, salt, diced red onion, chopped cilantro, and chopped jalapeño to the mashed avocados. Mix well and adjust seasoning to taste.

Prepare the Toast

  1. 3

    Toast the Bread

    Toast the slices of artisan bread until golden brown.

  2. 4

    Fry the Eggs

    In a skillet, heat olive oil over medium heat. Crack the eggs and fry them to your liking (sunny side up, over easy, etc.). Season with salt and pepper.

  3. 5

    Assemble the Toast

    Spread a generous layer of guacamole on each slice of toasted bread. Top with sliced tomatoes, pickled red onions, and a fried egg.

  4. 6

    Serve

    Serve the avocado toast alongside your choice of breakfast potatoes or grits.

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