The French Connection Recipe

Cooking Instructions

1. 1

   Prepare the Pot Roast

   Season the chuck roast with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove from pot and set aside.

2. 2

   Braise the Meat

   Add the beef broth, minced garlic, bay leaves, and thyme to the pot. Return the roast to the pot, cover, and simmer on low heat for 3-4 hours, or until the meat is tender.

3. 3

   Sauté the Vegetables

   In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Remove and set aside. In the same skillet, add the sliced mushrooms and sauté until browned, about 5-7 minutes.

4. 4

   Assemble the Sandwich

   Once the roast is done, shred the meat and mix with the sautéed mushrooms and caramelized onions. Preheat the broiler. On the split baguette, spread a layer of mayonnaise. Top with the meat mixture, Swiss cheese, and crumbled bacon. Place under the broiler until the cheese is melted and bubbly.

5. 5

   Serve

   Serve the sandwiches with shredded lettuce and sliced tomato. Pour the au jus into small bowls for dipping.