Southern France evokes images nothing short of iconic: film festivals, luxury yachts and vacation spots, lavender fields and brilliant landscapes, rows of cypress trees, van Gogh, Cézanne, Roman ruins, sunlit squares and cuisine driven by olive oil, garlic, vegetables and fresh herbs.

WINE GUILD 2026

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

mixed greens with grilled salmon filet, tomatoes, radish, mushrooms, sliced onion, scissored egg, and lemon wedge, served with bacon vinaigrette

In a skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and crumble it into small pieces. In the same skillet, add olive oil, apple cider vinegar, honey, salt, and black pepper. Whisk to combine and then add the crumbled bacon.

Prepare the Bacon Vinaigrette

Preheat the grill to medium-high heat. Season the salmon filet with salt and pepper. Place it on the grill and cook for about 4-6 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

In a large bowl, combine mixed greens, diced tomatoes, thinly sliced radishes, chopped mushrooms, and sliced onion. Toss gently to mix the ingredients.

Prepare the Salad

Place the grilled salmon on top of the mixed greens. Scissor the boiled eggs over the salad and add a lemon wedge on the side. Drizzle the bacon vinaigrette over the salad before serving.

Assemble the Salad

Salmon filet

Mixed greens

Tomatoes

Radish

Mushrooms

Onion

Eggs

Lemon

Grilled Salmon Salad

A creamy and rich bisque blending roasted red peppers with smooth Gouda cheese for a comforting and flavorful experience.

Red Pepper-Gouda Bisque

Indulge in our rich cappuccino muffin, a delightful blend of coffee and chocolate flavors topped with a sprinkle of cinnamon for the perfect morning treat.

Cappuccino Muffin

Indulge in our creamy lobster bisque, rich with tender lobster meat and delicate spices for a comforting, flavorful experience.

Lobster Bisque

Assortment of 10 half sandwiches, or individual salads pickles, cookies, individual assorted chips, and garlic baguette.

Deluxe Assorted Platter

mixed greens with scissored egg, tomatoes, mushrooms, and grilled squash, peppers, asparagus, and onions, topped with sundried pesto, and your choice of dressing

Grilled Vegetable Salad

Indulge in our classic French Onion soup, featuring rich caramelized onions simmered in a savory broth, topped with melted Gruyère cheese and crispy croutons.

French Onion

Make Grilled Salmon Salad Recipe in just 30m. mixed greens with grilled salmon filet, tomatoes, radish, mushrooms, sliced onion, scissored egg, and lemon wedge, served with bacon vinaigrette

Grilled Salmon Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Bacon Vinaigrette

Grill the Salmon

Prepare the Salad

Assemble the Salad

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