Grilled Vegetable Salad Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Preheat your grill to medium-high heat. Slice the zucchini, bell pepper, and onion into thick strips. Trim the ends of the asparagus.

2. 2

   Grill the Vegetables

   Toss the sliced vegetables with olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, flipping occasionally until they are tender and have grill marks. Remove from the grill and let cool.

3. 3

   Cook the Eggs

   While the vegetables are grilling, place the eggs in a pot of water and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then transfer to cold water, peel, and scissor into pieces.

4. 4

   Assemble the Salad

   In a large bowl, combine the mixed greens, grilled vegetables, cherry tomatoes, mushrooms, and scissored egg. Toss gently to combine.

5. 5

   Add Toppings

   Drizzle sundried pesto and your choice of dressing over the salad. Toss lightly to ensure everything is coated.

6. 6

   Serve

   Serve the salad immediately while the vegetables are still slightly warm.