Cappuccino Muffin Recipe
Indulge in our rich cappuccino muffin, a delightful blend of coffee and chocolate flavors topped with a sprinkle of cinnamon for the perfect morning treat.
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Ingredients
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Muffin Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and chocolate chips (if using).
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing.
- 5
Fill Muffin Tins
Scoop the batter into the prepared muffin tins, filling each cup about 2/3 full.
- 6
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.