Spinach & Artichoke Fondue Recipe

Time30m

Serves4

a warm fondue with gorgonzola cheese, baby spinach, and artichoke hearts. served with garlic baguette.

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Ingredients

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1
Prepare the Ingredients
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2
Cook Spinach
Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
3
Blend the Fondue
In a mixing bowl, combine the cooked spinach, artichoke hearts (chopped), Gorgonzola cheese, and cream cheese. Mix well until smooth.
4
Heat the Fondue
Transfer the mixture to a fondue pot or a small saucepan. Heat over low heat, stirring occasionally until the cheese is melted and creamy. Season with salt and black pepper to taste.
5
Serve
Serve warm with slices of garlic baguette for dipping.