Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A creamy and tangy potato salad made with tender potatoes, crisp vegetables, and a blend of savory seasonings.

Wash and peel the potatoes. Cut them into bite-sized pieces and place them in a large pot. Cover with water and add a pinch of salt. Boil until tender, about 15-20 minutes. Drain and let cool.

Cook the Potatoes

In a large mixing bowl, combine mayonnaise, Dijon mustard, and salt. Whisk until smooth.

Mix the Dressing

Once the potatoes are cool, add them to the bowl with the dressing. Then add the diced celery, red onion, pickles, and black pepper. Gently stir until everything is well coated.

Combine the Ingredients

Transfer the potato salad to a serving dish, sprinkle with fresh parsley, and serve chilled or at room temperature.

Serve

Potatoes

Mayonnaise

Dijon mustard

Celery, diced

Red onion, finely chopped

Pickles, diced

Salt

Black pepper

Fresh parsley, chopped

Potato Salad

mixed greens with grilled salmon filet, tomatoes, radish, mushrooms, sliced onion, scissored egg, and lemon wedge, served with bacon vinaigrette

Grilled Salmon Salad

A creamy and rich bisque blending roasted red peppers with smooth Gouda cheese for a comforting and flavorful experience.

Red Pepper-Gouda Bisque

Indulge in our rich cappuccino muffin, a delightful blend of coffee and chocolate flavors topped with a sprinkle of cinnamon for the perfect morning treat.

Cappuccino Muffin

Indulge in our creamy lobster bisque, rich with tender lobster meat and delicate spices for a comforting, flavorful experience.

Lobster Bisque

Assortment of 10 half sandwiches, or individual salads pickles, cookies, individual assorted chips, and garlic baguette.

Deluxe Assorted Platter

mixed greens with scissored egg, tomatoes, mushrooms, and grilled squash, peppers, asparagus, and onions, topped with sundried pesto, and your choice of dressing

Grilled Vegetable Salad

Make Potato Salad Recipe in just 40m. A creamy and tangy potato salad made with tender potatoes, crisp vegetables, and a blend of savory seasonings.

Potato Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Cook the Potatoes

Mix the Dressing

Combine the Ingredients

Serve

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