Mascarpone Macaroni & Cheese Recipe
large macaroni sautéed with cream, butter, sharp cheddar, mascarpone, and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Macaroni
Cook the large macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Add the heavy cream and stir until combined. Gradually add the sharp cheddar, mascarpone, and swiss cheese, stirring until melted and smooth. Season with salt, black pepper, and garlic powder.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish.
- 5
Top with Breadcrumbs
In a small bowl, mix the sourdough bread crumbs with grated parmesan cheese. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Mascarpone Macaroni & Cheese!