Jamaican Jerk Chicken Wrap Recipe
tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar cheese, spring greens, red onions, sliced tomatoes and mango salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Toss the chicken breast in Jamaican jerk spice until evenly coated. Grill the chicken for about 6-7 minutes per side or until fully cooked through. Remove from grill and let rest for a few minutes before slicing.
- 2
Assemble the Wrap
Spread roasted red pepper mayo over each tortilla. Place a layer of spring greens on top, followed by sliced grilled chicken, shredded cheddar cheese, sliced red onion, and tomato. Add mango salsa on top.
- 3
Wrap It Up
Carefully roll the tortilla tightly, folding in the sides as you go to enclose the filling. Slice in half diagonally to serve.