Gateau Sampler (serves Four) Recipe
a delicious medley of our lavosh, fondue, and coconut shrimp.
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Ingredients
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Gateau Sampler Ingredients
Method
Preparation Directions
- 1
Prepare the Fondue
In a saucepan, combine cheddar cheese and cream cheese. Add minced garlic and cook on low heat until melted and smooth. Stir occasionally.
- 2
Prepare the Coconut Shrimp
In a bowl, beat the egg. Dip each shrimp in the egg, then coat with flour, followed by breadcrumbs mixed with coconut flakes. Heat butter in a frying pan and cook the shrimp until golden brown on both sides.
- 3
Assemble the Gateau Sampler
On a serving platter, arrange the lavosh pieces. Serve the melted fondue in a bowl next to the lavosh. Place the cooked coconut shrimp on the platter and drizzle with chili sauce.