Gateau House Salad Recipe
mixed greens with parmesan crisp, caramelized walnuts, craisins, and feta cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Parmesan Crisp
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Grate the Parmesan cheese and place small mounds on the baking sheet, spreading them out slightly. Bake for 5-7 minutes or until golden brown. Let cool and set aside.
- 2
- 3
Prepare the Salad
In a large bowl, combine the mixed greens, craisins, and feta cheese. Toss gently to combine.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Assemble the Salad
Drizzle the dressing over the salad and toss to coat. Top with the caramelized walnuts and Parmesan crisps. Serve immediately.