Jul 14 2026
Restaurants›The Green Gateau›Gateau Burrito Recipe

Gateau Burrito Recipe

Inspired by The Green Gateau
Time50m
Serves2

grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis, and ancho/lime cream.

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Ingredients

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Potato Filling

Beef Filling

Eggs

Wrap

Toppings

Method

Preparation of Potatoes

  1. 1

    Grill the Potatoes

    Wash and dice the red potatoes into small cubes. Toss them in olive oil, salt, and black pepper. Grill them for about 15-20 minutes until golden and tender.

Preparation of Beef Filling

  1. 2

    Cook Beef and Veggies

    In a skillet over medium heat, combine shredded beef, diced bell peppers, and onions. Add cumin and garlic powder. Cook until the vegetables are soft and the beef is heated through, about 5-7 minutes.

Scramble Eggs

  1. 3

    Scramble the Eggs

    In a bowl, whisk together eggs and milk. Pour into a hot non-stick skillet and scramble until just set, about 3-5 minutes.

Assembling the Burrito

  1. 4

    Wrap It All Up

    Lay a tortilla flat and layer grilled potatoes, beef mixture, scrambled eggs, and toppings of green pork chili, cheddar cheese, roasted red pepper coulis, ancho chili powder, and lime juice. Roll the tortilla tightly and repeat with the second tortilla.

Serving

  1. 5

    Serve

    Slice the burritos in half and serve immediately. Enjoy your Gateau Burrito!

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