Fresh Guacamole Tableside Recipe
guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips.
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Ingredients
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Guacamole
Method
Preparation
- 1
Prepare the Avocados
Cut the Haas avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a masher, mash the avocados to your desired level of creaminess.
- 3
Add Ingredients
Add the diced tomatoes, chopped cilantro, lime juice, and salt to the mashed avocados.
- 4
Mix well
Gently mix all the ingredients together until well combined. Adjust salt and lime juice to taste.
- 5
Serve
Serve immediately with freshly fried ancho flour tortilla chips.