Flash Fried Calamari Recipe
tender calamari rings flash-fried in seasoned flour served with red pepper aioli and remoulade sauce.
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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This ensures that the coating adheres properly.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until all ingredients are evenly distributed.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 375°F (190°C). You can test the temperature by dropping a small amount of the coating into the oil; it should sizzle immediately.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches to avoid overcrowding. Fry for 1-2 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain excess oil.
- 6
Serve
Serve the flash-fried calamari immediately with red pepper aioli and remoulade sauce on the side.