Crêpes Cordon Bleu Casserole Recipe
chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese. choice of blue cheese potato salad, thin-cut fries, or a chocolate espresso muffin. sub a cup of fresh fruit or soup +4.
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Ingredients
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Crêpes and Filling
Method
Preparation and Baking
- 1
Make the Crêpes
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crêpes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with remaining batter.
- 3
- 4
Assemble the Casserole
Preheat the oven to 350°F (175°C). Take a crêpe, fill it with the ham and vegetable mixture, and roll it up. Place the filled crêpes seam-side down in a greased baking dish. Sprinkle shredded Swiss cheese on top.
- 5
Bake
Bake the casserole in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.