Crab Sliders Recipe

Time30m

Serves12

grilled maryland crab cakes served on petite croissants with roasted red pepper mayo, remoulade sauce, bacon, lettuce, tomato and red onion.

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Ingredients

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1
Prepare the Ingredients
Start by slicing the tomato and red onion. Cook the bacon strips until crispy and set aside.
2
Grill the Crab Cakes
Preheat the grill to medium heat. Grill the Maryland crab cakes for about 4-5 minutes on each side or until golden brown and heated through.
3
Assemble the Sliders
On each petite croissant, spread a layer of roasted red pepper mayo. Place a grilled crab cake on top, followed by a crispy bacon strip, a leaf of lettuce, a slice of tomato, a few rings of red onion, and a dollop of remoulade sauce.
4
Serve
Close the sliders with the top half of the croissant and serve immediately, garnished with additional remoulade sauce if desired.