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Ingredients
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Cookies
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend in the dry ingredients until just combined, then fold in the chocolate chips.
- 6
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until the edges are golden.
- 7
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.