Chicken Salad Croissant Recipe
tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato.
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Ingredients
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Chicken Salad
Method
Preparation
- 1
Prepare Chicken Salad
In a large mixing bowl, combine the shredded chicken breast, mayonnaise, chopped celery, sliced scallions, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Toast Croissants
Preheat your oven to 350°F (175°C). Place the halved croissants on a baking sheet and toast them in the oven for about 5-7 minutes or until they are lightly golden.
- 3
Assemble the Sandwich
Once the croissants are toasted, place a lettuce leaf on the bottom half of each croissant. Spoon a generous amount of chicken salad on top of the lettuce, then add slices of tomato. Top with the other half of the croissant.