California Club Recipe

Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them accordingly. Slice the tomatoes, avocado, and red onion. Cook the bacon until crispy.

2. 2

   Toast the Sourdough

   Lightly toast the sourdough bread slices until golden brown.

3. 3

   Assemble the Sandwich

   On two slices of toasted sourdough, spread a layer of guacamole and roasted red pepper mayo. Layer the shaved pit ham, turkey, bacon strips, cheddar cheese, Swiss cheese, spring greens, tomato slices, avocado slices, and red onion.

4. 4

   Top and Serve

   Top with the remaining slices of toasted sourdough, slice the sandwich in half, and serve with extra guacamole and roasted red pepper mayo on the side.