Brownie Recipe
Indulge in our rich and fudgy brownie, baked to perfection for a delightful chocolate treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.
- 3
Mix Sugars and Eggs
Stir the granulated sugar and brown sugar into the melted butter until well combined. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips.
- 6
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares. Serve and enjoy!