Blackstone Reuben Recipe

Time45m

Serves2

house-made fresh angus corned beef topped with thousand island dressing, sauerkraut, and diced red potatoes served on thick-sliced rye.

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Ingredients

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1
Cook the Potatoes
In a pot, add the diced red potatoes, cover with water, and add salt. Boil until tender, about 10-15 minutes. Drain and set aside.
2
Prepare the Corned Beef
In a skillet, heat the Angus corned beef over medium heat until warmed through, about 5-7 minutes.
3
Assemble the Reuben
On one slice of rye bread, layer the warmed corned beef, followed by a generous portion of sauerkraut, and then drizzle with Thousand Island dressing. Top with another slice of rye bread.
4
Grill the Sandwich
In the same skillet, melt butter over medium heat. Place the assembled sandwich on the skillet and grill until golden brown on one side, about 3-4 minutes. Flip and grill the other side until golden brown and the sandwich is heated through.
5
Serve
Slice the grilled Reuben in half and serve alongside the diced red potatoes.