Steak Frites Recipe
Make Steak Frites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Method
Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- 2
Season the Steak
Rub both sides of the steaks with olive oil, then season generously with salt and black pepper on both sides.
- 3
Heat the Pan
In a large skillet or cast-iron pan, heat over medium-high heat until hot.
- 4
Cook the Steak
Place the steaks in the hot pan and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Add Flavor
During the last minute of cooking, add butter, crushed garlic cloves, and rosemary to the pan. Baste the steaks with the melted butter using a spoon.
- 6
Rest the Steak
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.