Baja Fish Tacos Recipe
Make Baja Fish Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Components
Method
Fish and Tacos Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat dry with a paper towel. Season both sides of the fish fillets with salt and pepper.
- 2
Cook the Fish
In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and let rest for a few minutes.
- 3
Warm the Tortillas
In a separate skillet or directly over a gas flame, warm the corn tortillas for about 30 seconds on each side, until they are pliable.
- 4
Assemble the Tacos
Place a piece of cooked fish on each tortilla. Top with a generous amount of shredded cabbage and a squeeze of lime juice. Serve immediately with additional lime wedges on the side.