Seasonal Recipe
Make Seasonal Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Begin by washing all the vegetables thoroughly under cold running water.
- 2
Chop the Mixed Greens
Tear or chop the mixed greens into bite-sized pieces and place them in a large salad bowl.
- 3
Halve the Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the mixed greens.
- 4
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds and add to the salad.
- 5
Slice the Radishes
Trim the ends off the radishes, slice them thinly, and add to the salad.
- 6
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Slice it into thin pieces and gently add to the salad.
- 7
Add Feta Cheese
Crumble the feta cheese over the salad evenly.
- 8
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 10
Serve
Serve immediately, enjoying the freshness of the seasonal ingredients.