Hot Pastrami Reuben Recipe

Time30m

Serves4

House-cured pastrami, Swiss cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all ingredients and set them out on a clean surface.
2
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of rye bread.
3
Assemble the Sandwich
On the unbuttered side of four slices of bread, spread 1 tablespoon of Dijon mustard on each. Layer ¼ pound of house-cured pastrami, 2 slices of Swiss cheese, and ¼ cup of sauerkraut on top of the mustard. Top with the remaining slices of bread, buttered side up.
4
Grill the Sandwich
Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese has melted, about 3-5 minutes per side.
5
Serve
Remove from the skillet, slice in half if desired, and serve hot with additional mustard on the side.