Crop Circle Wheat Recipe
Make Crop Circle Wheat Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F/43°C) with honey and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the wheat flour and salt. Make a well in the center.
- 3
Combine Ingredients
Pour the activated yeast mixture and olive oil into the well of the dry ingredients. Mix with a wooden spoon until a rough dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- 6
Shape the Dough
Once risen, punch down the dough to release air. Shape the dough into a round loaf or desired shape.
- 7
Second Rise
Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
- 8
Preheat Oven
While the dough is rising, preheat your oven to 375°F (190°C).
- 9
Bake
Once the dough has risen, cut a few slashes on top for decoration and bake for 25-30 minutes or until golden brown.
- 10
Cool
Remove the bread from the oven and let it cool on a wire rack before slicing.