Chimichurri Ranch Steak Salad Recipe
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta cheese, chimichurri ranch dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Carne Asada
Preheat your grill or stovetop pan over medium-high heat. Season the carne asada with salt and pepper to taste. Grill the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Once cooked, let it rest for 5 minutes before slicing thinly against the grain.
- 2
Prepare the Salad Base
In a large serving bowl, add the chopped romaine lettuce as the base. Ensure the leaves are washed and dried properly.
- 3
Add Vegetables and Toppings
Chop the avocado and radishes into thin slices. Dice the red onion. Halve the cherry tomatoes. Add the black beans, roasted corn salsa, avocado, radishes, red onion, and cherry tomatoes on top of the romaine lettuce.
- 4
Add Carne Asada
Arrange the sliced carne asada on top of the salad mixture.
- 5
Finish with Feta and Tortilla Strips
Sprinkle feta cheese over the top of the salad and add the tortilla strips for crunch.
- 6
Dress the Salad
Drizzle chimichurri ranch dressing over the salad to taste. Toss gently to combine all ingredients.
- 7
Serve
Serve the salad immediately while fresh. Enjoy your chimichurri ranch steak salad!