Chili-lime Chicken Wings Recipe
Make Chili-lime Chicken Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine lime juice, olive oil, chili powder, garlic powder, cumin, salt, and black pepper. Whisk the ingredients together until well mixed.
- 2
Marinate the Wings
Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- 4
Bake the Wings
Place the marinated wings on the prepared baking sheet, ensuring they are spread out in a single layer. Bake in the preheated oven for 40-45 minutes or until the wings are golden brown and crispy, flipping them halfway through the cooking time.
- 5
Garnish and Serve
Once the wings are cooked, remove them from the oven and let them rest for a few minutes. Garnish with fresh cilantro before serving. Enjoy your chili-lime chicken wings!