Boneless Wings Recipe

Boneless Wings Directions

1. 1

   Prepare the Chicken

   Cut the boneless chicken breast into bite-sized pieces, about 1-2 inches in size. Pat them dry with paper towels to remove excess moisture.

2. 2

   Make the Breading

   In a large mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Mix well until evenly combined.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together the egg and milk until well blended. This will be used to dip the chicken before breading.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.

5. 5

   Bread the Chicken

   Dip each piece of chicken in the egg and milk mixture, allowing excess to drip off, then coat it in the flour mixture. Ensure each piece is well coated.

6. 6

   Fry the Chicken

   Carefully place the breaded chicken pieces in the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.

7. 7

   Toss in Buffalo Sauce

   In a large bowl, combine the fried chicken with buffalo sauce. Toss until all pieces are evenly coated.

8. 8

   Serve

   Serve the boneless wings hot with celery sticks and ranch dressing on the side.