Big Dog Smash Melt Recipe

Directions

1. 1

   Prepare the Sweet Onions

   Slice the large sweet onion into thin rings. This will help them caramelize nicely when griddled.

2. 2

   Cook the Onions

   In a skillet over medium heat, add 1 tablespoon of oil and 1 tablespoon of butter. Once melted, add the sliced onions and cook them slowly, stirring occasionally, until they are golden brown and caramelized, approximately 10-15 minutes. Remove from heat and set aside.

3. 3

   Form the Beef Patties

   While the onions are cooking, divide the ground beef into two equal portions (about 8 ounces each). Gently form each portion into a ball without overworking the meat.

4. 4

   Preheat the Griddle

   Heat a large cast iron skillet or griddle over medium-high heat. Allow it to get hot before cooking the beef patties.

5. 5

   Cook the Smash Patties

   Once the griddle is hot, add 1 tablespoon of oil. Place the beef balls onto the griddle, and using a spatula, smash them down firmly into thin patties. Season with salt and pepper. Cook for about 2-3 minutes on one side until a crust forms, then flip the patties.

6. 6

   Add the Cheese

   As soon as you flip the patties, place 2 slices of sharp cheddar and 2 slices of white American cheese on each patty. Cover the griddle with a lid to help the cheese melt for about 1-2 minutes.

7. 7

   Toast the Buns

   While the cheese is melting, butter the insides of the burger buns. In a separate pan or on the griddle, toast the buns until golden brown.

8. 8

   Assemble the Smash Melt

   Once the cheese is melted and the buns are toasted, place each patty on the bottom half of the bun. Top with a generous helping of caramelized onions and place the top half of the bun over the onions.

9. 9

   Serve

   Cut the burgers in half if desired, serve hot, and enjoy your Big Dog Smash Melt!