Red Acre Recipe
Make Red Acre Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dressing
Toppings
Method
Preparation
- 1
Prepare the Vegetables
Thinly slice the Red Acre cabbage, carrots, red bell pepper, and red onion. Use a sharp knife or a mandoline for uniform slices.
- 2
Combine the Vegetables
In a large mixing bowl, combine the sliced cabbage, carrots, red bell pepper, and red onion. Toss gently to mix.
Make the Dressing
- 3
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Pour the dressing over the mixed vegetables and toss until all the vegetables are evenly coated.
Serve
- 5
Add Toppings
Sprinkle sunflower seeds and chopped fresh parsley over the dressed salad.
- 6
Plate and Enjoy
Serve the salad immediately or let it chill in the refrigerator for 15 minutes before serving for enhanced flavors.
