Hundred Acri Recipe
Make Hundred Acri Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Topping Preparation
- 7
Prepare Berries
In a mixing bowl, combine the fresh berries and sprinkle them with powdered sugar. Gently toss to coat.
- 8
Assemble
Once the base has cooled, top it with the mixed berries. Garnish with fresh mint leaves as desired.
- 9
Serve
Cut into squares and serve immediately. Enjoy your Hundred Acri dessert!
