Dred Acre Recipe
Make Dred Acre Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices & Seasonings
Garnish
Method
Cooking Quinoa
- 1
Rinse the Quinoa
Place the quinoa in a fine mesh strainer and rinse under cold water for about 2 minutes to remove the bitter coating.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and let simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Sautéing Vegetables
- 3
Prepare the Vegetables
Dice the red bell pepper and chop the spinach. Set aside.
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Sauté the Vegetables
Add the diced red bell pepper to the skillet and sauté for about 3-4 minutes until it softens. Then, add the chickpeas and spinach, stirring until the spinach wilts, which should take about 2-3 minutes.
- 6
Season the Mixture
Sprinkle in the cumin, paprika, salt, and black pepper, stirring to combine all ingredients well.
Bringing it All Together
- 7
- 8
Serve
Garnish with chopped fresh parsley and serve with lemon wedges on the side for an added zing.
