Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Prepare the Vegetables
While the pasta is cooking, chop the bell peppers, zucchini, and carrot into bite-sized pieces. Halve the cherry tomatoes and set all the vegetables aside.
Garlic Sauce Preparation
- 3
Make the Garlic Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- 4
Add Vegetables
Add the chopped bell peppers, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
- 5
Add Broth and Season
Pour in the vegetable broth and bring to a simmer. Season with salt and black pepper. Stir in the spinach and cook until wilted, about 2 minutes.
Combine and Serve
- 6
- 7
Serve
Serve the Pasta Primavera hot, garnished with grated Parmesan cheese.