Jun 09 2026
Restaurants›The GrandView›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The GrandView
Time1h
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Salmon

Seasonal Vegetables

Lemon Butter Sauce

Method

Prepare the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, black pepper, and lemon juice. Add the salmon fillets, ensuring they are well coated. Let marinate for at least 30 minutes.

  2. 2

    Preheat Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 5-6 minutes on each side or until the salmon flakes easily with a fork.

Prepare the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Add the seasoned vegetables to the grill during the last 10 minutes of cooking the salmon. Grill until tender and slightly charred.

Make the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over low heat, melt the butter.

  2. 8

    Add Garlic and Lemon Juice

    Once melted, add minced garlic and lemon juice to the butter. Stir and cook for 2 minutes until the garlic is fragrant.

  3. 9

    Finish the Sauce

    Stir in fresh parsley, and season with salt and black pepper to taste. Remove from heat.

Serve

  1. 10

    Plate the Dish

    On a serving plate, place a piece of grilled salmon alongside the grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon and vegetables.

  2. 11

    Serve Immediately

    Serve the dish immediately while hot, garnished with additional parsley if desired.

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