Chicken Alfredo Recipe
Fettuccine pasta tossed in creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
Preheat a grill or grill pan over medium heat. Brush the chicken breasts with olive oil and season with salt and black pepper. Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Cook for 3-4 minutes until the sauce thickens slightly.
Combining and Serving
- 4
Combine All Ingredients
In a large mixing bowl, combine the cooked fettuccine, sliced grilled chicken, and Alfredo sauce. Toss until the pasta is evenly coated.
- 5
Serve
Serve the Chicken Alfredo hot, garnished with chopped parsley on top. Enjoy!