Western Recipe

Inspired by The Goat

Time30m

Serves4

Ham, Onions, Peppers & Cheddar Cheese

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Ingredients

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1
Prepare the Ingredients
Chop the onion and bell peppers. Set aside.
2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers. Sauté for 5-7 minutes until the vegetables are tender.
3
Add the Ham
Stir in the diced ham and cook for an additional 3-4 minutes until the ham is heated through.
4
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet over the ham and vegetables.
5
Add Cheese and Cook
Sprinkle the shredded cheddar cheese over the top. Cook until the eggs are set, about 5-7 minutes, stirring occasionally.
6
Serve
Remove from heat and serve hot. Enjoy your Western dish!