Goat Punch Recipe
Bacardi Tropical, Peach Schnapps, Strawberry Puree & Top with OJ and Pineapple
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Mix the Base
In a cocktail shaker, combine the Bacardi Tropical Rum, Peach Schnapps, and Strawberry Puree. Fill the shaker with ice cubes and shake well until chilled.
Combine with Juices
Strain the mixture into a glass filled with ice. Add the Orange Juice and Pineapple Juice to the glass and stir gently to combine.
Garnish and Serve
Garnish with fresh strawberries on the rim of the glass. Serve immediately and enjoy your refreshing Goat Punch!
