Wally's Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and set aside on a paper towel to drain excess grease.

2. 2

   Sauté the Vegetables

   In the same skillet, add chopped bell peppers, onions, and mushrooms. Sauté for about 5-7 minutes until they are softened and slightly caramelized.

3. 3

   Cook the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the sautéed vegetables. Cook until the eggs are set, stirring occasionally.

4. 4

   Add Cheese and Bacon

   Once the eggs are nearly cooked, place the American cheese slices on top and cover the skillet to melt the cheese. Crumble the cooked bacon and mix it in with the eggs.

5. 5

   Serve

   Once the cheese is melted and everything is heated through, serve the egg mixture hot on a plate. Enjoy your Wally's!