Veggie Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash the spinach thoroughly and chop it coarsely. Dice the onion and bell peppers. Slice the mushrooms.

2. 2

   Sauté the Aromatics

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and diced onion, and sauté for about 2-3 minutes until the onion becomes translucent.

3. 3

   Add the Vegetables

   Add the diced bell peppers and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender.

4. 4

   Incorporate Spinach

   Add the chopped spinach to the skillet and stir well. Cook for another 2-3 minutes until the spinach wilts.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Serve hot as a side dish or a topping for your favorite grain.