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Ingredients
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Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper until the sugar is dissolved.
- 2
Marinate the Turkey
Cut turkey breast into bite-sized tips. Place the turkey tips in a large resealable bag or a shallow dish and pour the marinade over the turkey. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight.
- 3
- 4
Serve
Remove from heat and let rest for a few minutes. Serve the turkey tips warm, garnished with sesame seeds and chopped green onions if desired.
