Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Cook the Sausage
In the same skillet, add the sausage links and cook until browned and cooked through, about 8-10 minutes. Remove and let cool slightly before slicing.
- 3
Warm the Ham
In the same skillet, add the ham slices and heat for about 2-3 minutes on each side until warmed through.
- 4
Assemble the Dish
In a serving dish, layer the crispy bacon, sliced sausage, and warmed ham. Top with slices of American cheese.
- 5
Melt the Cheese
If desired, place the assembled dish under a broiler for 2-3 minutes until the cheese melts and is bubbly.
