Jul 14 2026
Restaurants›The Goat›Tom's Hash Special Recipe

Tom's Hash Special Recipe

Inspired by The Goat
Time30m
Serves4

A hearty breakfast option with a mix of flavors.

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Ingredients

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Hash Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Hash

    In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until they start to soften, about 10 minutes.

  2. 2

    Add Vegetables and Sausage

    Stir in chopped bell pepper and onion. Cook for another 5 minutes until the vegetables are tender. Add crumbled sausage, garlic powder, paprika, salt, and black pepper. Mix well and cook for an additional 5 minutes.

  3. 3

    Cook the Eggs

    In a separate pan, fry or scramble the eggs to your preference. Once done, set aside.

  4. 4

    Serve

    To serve, place a generous portion of the hash on a plate, top with cooked eggs, and garnish with chopped parsley.

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