The Dragon Recipe
2 Eggs, Banana Peppers, Ghost Pepper Cheese & Goat Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the banana peppers into small slices and set aside. Grate the ghost pepper cheese if not pre-grated.
- 2
Cook the Eggs
In a non-stick skillet, crack the 2 eggs and cook them over medium heat until the whites are set and the yolks are cooked to your preference.
- 3
Assemble the Dish
Once the eggs are cooked, top them with the sliced banana peppers and sprinkle the ghost pepper cheese generously over the top.
- 4
Add Goat Sauce
Drizzle the goat sauce over the eggs, banana peppers, and cheese for an extra kick of flavor.
- 5
Serve
Serve hot and enjoy your spicy 'Dragon' dish!
