Surprisingly, Dean Martin wasn’t much of a drinker. But when he did, it was always an extremely dry gin martini served with a couple of bleu cheese stuffed olives, One Lucky Strike, and a pack of matches. You’ll get it no differently, pally. Though it’s hard to say which will go to your head faster, the gin or the Lucky.

The Deano

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cheddar Cheese, Bacon, Fried Garlic Cheese Curds & Bistro Sauce

Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet and drain on paper towels. Chop into small pieces.

Prepare the Bacon

In a mixing bowl, beat the egg. Dip each cheese curd into flour, then egg, and finally breadcrumbs. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the coated cheese curds until golden brown, about 3-5 minutes. Remove and drain on paper towels.

Fry the Garlic Cheese Curds

In a large bowl, combine the cheddar cheese, chopped bacon, and fried garlic cheese curds. Mix well.

Assemble the Cheese Head

Plate the cheese mixture and drizzle with bistro sauce. Serve warm.

Serve with Bistro Sauce

Cheddar Cheese

Bacon

Garlic Cheese Curds

Bistro Sauce

All-purpose Flour

Breadcrumbs

Oil (for frying)

THE CHEESE HEAD

Knob Creek Smoked Maple Bourbon, Muddled Orange, Cherry Bitters & Bacon Infused Simple Syrup

Maple Bacon Old Fashioned

Jim Beam Orange Bourbon, OJ & Belvive Bubbles.

KENTUCKY SLEDGEHAMMER

Bacardi Tropical, Peach Schnapps, Strawberry Puree & Top with OJ and Pineapple

Goat Punch

Mozzarella Sticks

Pancake

Mac and Cheese

Make THE CHEESE HEAD Recipe in just 30m. Cheddar Cheese, Bacon, Fried Garlic Cheese Curds & Bistro Sauce

The Cheese Head Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Bacon

Fry the Garlic Cheese Curds

Assemble the Cheese Head

Serve with Bistro Sauce

More from The Goat