Tater Tots Recipe
Crispy, golden-brown tater tots that are perfectly seasoned and deliciously addictive.
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Ingredients
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Tater Tots Ingredients
Method
Tater Tots Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- 2
Mash the Potatoes
Once the potatoes are cool enough to handle, mash them in a large bowl until smooth. Allow to cool completely.
- 3
Mix Ingredients
Add flour, cornstarch, salt, black pepper, garlic powder, and onion powder to the mashed potatoes. Mix until well combined.
- 4
Shape the Tater Tots
Take small portions of the potato mixture and shape them into small cylindrical tots. Place them on a baking sheet lined with parchment paper.
- 5
Fry the Tater Tots
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the tater tots in batches and fry until golden brown, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the tater tots from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
