Steak & Cheese Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine the marinated steak with Worcestershire sauce, garlic powder, salt, and pepper. Allow it to marinate for at least 30 minutes.

2. 2

   Cook the Vegetables

   In a large skillet over medium heat, add olive oil. Once hot, add sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes until softened. Remove from skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, increase the heat to medium-high and add the marinated steak. Cook for about 4-5 minutes, breaking it into small pieces until cooked through.

4. 4

   Combine Ingredients

   Return the sautéed vegetables to the skillet with the cooked steak. Mix well to combine and heat through for another 2-3 minutes.

5. 5

   Assemble the Sub

   Preheat the oven to 350°F (175°C). Slice the sub rolls open and fill each with the steak and vegetable mixture. Top with provolone cheese slices.

6. 6

   Bake

   Place the filled subs on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.