Specialty Omelettes Recipe
Indulge in our Specialty Omelettes, expertly crafted with fresh ingredients and bursting with flavor to satisfy any breakfast craving.
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Ingredients
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Omelette Base
Method
Preparation
- 1
Prepare the Omelette Base
In a mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined and slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it sizzles.
- 3
- 4
Add Fillings
Evenly distribute your desired fillings over one half of the omelette. Be generous!
- 5
Fold and Finish
Using a spatula, carefully fold the omelette in half over the fillings. Cook for another minute or until the cheese melts and the center is cooked to your preference.
- 6
Serve
Slide the omelette onto a plate, cut in half if desired, and serve hot.
