Jul 14 2026
RestaurantsThe GoatSouthwestern Cobb Salad Recipe

Southwestern Cobb Salad Recipe

Inspired by The Goat
Time30m
Serves4

Mixed Greens, Bacon, Pico de Gallo, Cheddar Jack, Avocado, Hard Boiled Eggs, Black Bean & Corn Salsa. Served with Fried Tortilla Strips & House Made Santa Fe Ranch Dressing. Add to any Salad: Chicken, Pulled Pork, Steak or Brisket – $6.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and dry the mixed greens. Cook the bacon until crispy and chop into bite-sized pieces. Hard boil the eggs, peel, and slice them. Dice the avocado.

  2. 2

    Make the Santa Fe Ranch Dressing

    In a bowl, combine mayonnaise, sour cream, buttermilk, ranch seasoning mix, chili powder, lime juice, garlic powder, and mix thoroughly. Season with salt and black pepper to taste.

  3. 3

    Assemble the Salad

    In a large bowl, combine mixed greens, bacon, pico de gallo, cheddar jack cheese, avocado, hard-boiled eggs, and black bean & corn salsa. Drizzle with Santa Fe ranch dressing and toss gently to combine.

  4. 4

    Add Tortilla Strips

    Top the salad with fried tortilla strips for added crunch.

More from The Goat